Is Pest Control Service Compulsory For Restaurant?

Singapore is a growing trading hub and home to many multinationals. This is the reason why a higher number of expats are coming into Singapore every year. Also, the tourism industry in Singapore is growing at a great pace. All of this has resulted in influx of a great number of people and this number is growing at a fast pace.

This has resulted in opening of a great number of restaurants that serve various types of cuisine to all of these patrons. Thankfully, people in Singapore have a wide selection of food to choose from.

Over the years, the government has also taken steps to ensure that food establishments take special care of the quality of food served. It can only be done by ensuring that high hygiene standards are maintained in all the food establishments in Singapore.


Licensed Pest Control Service Compulsory For Restaurants
The National Environment Agency of Singapore (NEA) made it compulsory for all of the food establishments in February 2013 to hire the services of licensed pest management operators for carrying out pest control services at their premises from March 2013 onwards. In other words, it is compulsory for all of the restaurants in Singapore to engage licensed pest control professionals to carry out pest management services.

Customers Expect Good Hygiene
Maintenance of good food hygiene standard is now expected by the customers. If customers encounter insects, rodents or cockroaches moving around in a food establishment, it will leave a bad taste in their mouth. Pests do not only look bad but they also pose big health risks. They can contaminate raw, served, cooked food as well as utensils and that poisoning may result in severe health risks.

In such cases, not only will the reputation of the particular restaurant will suffer, but it will also be a bad name for the whole tourism industry of Singapore. Also, government reserves the right to cancel the operating license of such an establishment.

Pests do not just have the potential to contaminate the food. There are also bed bugs that may bite guests on chairs and lounges. Therefore, it is important for all of the restaurants in Singapore to maintain high hygiene level. If the whole environment is kept clean and a high hygiene standard is maintained, there is no chance that food may pose any health risk.

Even before the issuance of these guidelines by the government making it compulsory for hiring of professional pest management service, restaurants ensured that they practice good hygiene and also train their staff. Most of the restaurants have their own self-inspection checklist where they examine the state of food, utensils and their staff. This ensures that everything that comes in touch with the food is always clean and does not possess any health risk.

As mentioned above, pest control professionals can take care of many of the potential problems with maintaining hygiene levels. Pest control companies can also help restaurants to take care of the necessary pest control. These pest control companies are specialized in eliminating the existing pests and also prevent further infestation.

Comprehensive Plan
The pest control companies offer a comprehensive pest control plan. They usually begin by doing an inspection of the restaurant and creating a specific type of plan for each establishment. They usually do fumigation, fogging, use insecticides, put baits and traps and use various other techniques to get rid of all of the pests and rodents.

One of the biggest advantages of pest control companies is that they take regular care of an establishment. One of the professionals from the company will keep coming back on a regular basis to check the bait set up and also look for any signs of pest activities. If any of such potential risk is identified, they take steps to nip the problem in the bud. They also have a wide variety of products to ensure that no pest infestation develops into a big problem.

It is easy to see why the government of Singapore has specified restaurants to use professional pest control services. It not only keeps the food establishment free of pests but also ensures that the growing tourist industry of Singapore keeps expanding.

It also ensures restaurants face no problems during the visit of the health inspector. Overall, it is profitable for restaurants to use pest control services to ensure that there are no dissatisfied customers and their reputation remains unblemished amongst their patrons.